Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Heat oil. Fry onion with cloves and cardamom until soft. Add chicken, garlic and ginger 4 minutes.
- Stir in ground coriander, cumin, turmeric and mild chilli powder.
- Add tomato paste, ground almonds, stock and cream. Simmer 15 minutes until the chicken is cooked and the sauce is like thick cream.
- Taste for salt, scatter coriander and toasted almonds if you have them, and serve.
Shopping tip
Amêndoa moída, natas and garam masala are easy. Milder than madras; good for mixed tables.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.