Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Cut the chicken thighs. Mix soy sauce, sake, ginger, garlic and sesame oil. Marinate 20 minutes.
- Drain. Toss with potato starch and flour.
- Heat vegetable oil in a pan, or heat the air-fryer to 180C. Cook in batches until golden and cooked through.
- Serve with lemon and Japanese short-grain rice.
Shopping tip
Coxas de frango, gengibre and molho de soja are easy. Fécula de batata or amido de milho both crust. Mirin optional. Lemon wedges and maionese on the side. Airfryer is the weeknight path.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.