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Chicken Gyro Wrap

Recipe by PlanMyMealsUpdated

min
40
portions
4
protein/portion
38 g
How many people?

The quantities below change with the number of portions.

4portions

Recipe written for 4 portions.

Chicken Gyro Wrap
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Ingredients

Quantities for 4 portions

Check ingredients as you prepare them. Changing portions resets the checks.

Method

  1. Toss boneless chicken thighs with olive oil, minced garlic, oregano, paprika, salt and black pepper. Rest 20 minutes.
  2. Grate the cucumber, squeeze it dry, and stir with Greek yogurt, garlic, lemon, olive oil and salt.
  3. Heat a grill pan with a little olive oil. Cook the chicken until charred and cooked through, then slice.
  4. Warm the pitta bread. Fill with chicken, tomato, red onion and tzatziki.

Shopping tip

Coxas de frango desossadas, pão pita, iogurte grego, pepino, tomate, cebola roxa, pimentão doce. Soak wooden skewers only if you cube onto sticks; this wrap is skillet strips.

Where it fits in your week

Suits a calmer day, or cooking ahead at the weekend.

At the portions as written, there is enough for a second meal.

Based on the cook time and portions the recipe states.

Put this recipe into a whole week

PlanMyMeals builds the week around your household's portions and turns it into a shopping list.

No card needed to try it.
Native iPhone meal rhythm settings, with batch cooking and planned leftovers

See all: Chicken

About this page

The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.