Name: Chicken Gyro Bowl
Total time: 40 min
Yield: 4
Ingredients: 800 g Chicken thighs; 300 g Long-grain rice; 400 g Greek yogurt; 2 un Lemon; 12 g Garlic; 15 g Parsley; 30 ml Olive oil; 4 g Oregano; 2 g Smoked paprika; 2 g Cumin; 2 g Coriander; 8 g Salt; 2 g Black pepper; 400 g Cucumber; 250 g Cherry tomatoes; 80 g Red onion; 80 g Kalamata olives; 100 g Feta; 10 g Dill; 4 un Pita bread

Method

Cook the long-grain rice. Mix Greek yogurt with lemon, garlic, parsley, olive oil, oregano, smoked paprika, cumin, coriander, salt and black pepper. Toss the chicken thighs, cubed, and rest 20 minutes.
Grate some cucumber, squeeze dry, and stir with more Greek yogurt, lemon, dill, garlic and salt for tzatziki.
Heat olive oil in a skillet. Cook the chicken in a single layer until browned and cooked through.
Divide the rice into bowls. Top with chicken, diced cucumber, cherry tomatoes, red onion, kalamata olives, feta and tzatziki.
Warm the pita bread and serve on the side.

Shopping tip

Coxas de frango, arroz agulha, iogurte grego, pepino, tomate cherry, cebola roxa, azeitonas kalamata, queijo feta, pão pita. Cominhos, pimentão fumado and coentros moídos are in spices. Endro fresco in herb pots, or dried dill.