Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Whisk soy sauce, lime juice, vegetable oil, brown sugar, chili powder, cumin, garlic and black pepper. Toss chicken thighs in most of the marinade and rest 20 minutes. Reserve 80 ml for the vegetables.
- Grill or broil the chicken until browned and cooked through. Rest and slice.
- Toss bell peppers and onion with the reserved marinade. Roast at 230C until tender and charred in spots, about 20 minutes.
- Combine chicken and vegetables. Warm flour tortillas and serve.
Shopping tip
Coxas de frango sem pele. Pimentos vermelho, amarelo e verde. Molho de soja is easy. Tortillas de trigo for wrapping.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.