Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Heat oil. Sizzle cumin seeds, then soften onion until deep golden. Add ginger, garlic and green chilli 1 minute.
- Stir in turmeric, chilli powder, garam masala and ground coriander. Add chopped tomatoes or canned tomatoes and cook until the oil separates.
- Add the chicken and yogurt. Fry until the chicken turns pale, then pour in hot water or stock.
- Cover and simmer 15 to 20 minutes until the chicken is cooked through. Taste for salt, scatter coriander and serve.
Shopping tip
Garam masala, cúrcuma and tomate pelado are easy. This is an Indian identity even if the Portuguese catalogue already has caril de frango.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.