Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Toss the chicken thighs with a spoon of soy sauce and a spoon of cornstarch.
- Mix the remaining soy sauce with oyster sauce, dry sherry, sesame oil, sugar, the remaining cornstarch and water.
- Heat vegetable oil over high heat. Stir-fry the chicken until it turns white, then set aside.
- Stir-fry garlic and ginger. Add the broccoli and a splash of water. Cover 2 minutes until the broccoli is bright.
- Return the chicken with the sauce. Toss until glossy and serve.
Shopping tip
Oyster sauce at Continente world-food. Chicken thighs stay juicier than breast. Broccoli florets from the produce bay.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.