Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Season the chicken breasts with salt and black pepper. Sear in olive oil until golden and cooked through. Slice and set aside.
- Boil the fettuccine until al dente. In the chicken pan, melt butter with garlic cloves, then add heavy cream and simmer 2 minutes.
- Stir in parmesan. Toss the fettuccine and sliced chicken in the sauce, loosening with pasta water.
- Taste for salt and serve.
Shopping tip
Chicken breast steaks. Nata para culinária and dried fettuccine. Leftover roast chicken can stand in if you skip the sear.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
Put this recipe into a whole week
PlanMyMeals builds the week around your household's portions and turns it into a shopping list.
No card needed to try it.
Similar recipes
About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.