Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Cook the jasmine rice. Mix oyster sauce, dark soy sauce, fish sauce, sugar and water.
- Heat vegetable oil. Toast the cashews until gold, then lift out.
- Fry garlic, onion and red pepper, then the chicken thighs until cooked.
- Add the sauce and spring onion. Toss until glossy.
- Return the cashews and serve with the rice.
Shopping tip
Caju cru or torrado in the nuts aisle; toast again for colour. Molho de ostra, molho de soja escuro, molho de peixe. Pimento and cebola at Continente.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.