Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Boil the fusilli in salted water until al dente. Drain and toss with olive oil so it does not clump.
- Halve the cherry tomatoes and tear the mozzarella. Toss with the pasta, balsamic vinegar, basil, salt and black pepper.
- Rest 10 minutes or chill. Taste for salt and serve.
Shopping tip
Bocconcini or a mozzarella ball, well drained. Cherry tomatoes. Short pasta such as fusilli. Basil from the herb punnet.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.