Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Melt butter over medium heat. Soften onion, then add garlic, salt and black pepper until fragrant but not brown.
- Raise the heat, add shrimp and lime juice, and cook until the shrimp is just pink, 3 to 4 minutes.
- Toss with cilantro.
- Serve at once with lime.
Shopping tip
Camarão cru descascado, manteiga, alho (muitos dentes), lima, cebola, coentros. Arroz agulha à parte. Do not overcook the shrimp.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.