Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Mix paprika, garlic powder, onion powder, dried thyme, cayenne, salt and black pepper. Pat the salmon dry and press the spices onto the flesh.
- Heat vegetable oil in a heavy skillet over medium-high heat.
- Cook the salmon spice-side down until the crust darkens, 3 to 4 minutes. Flip and cook until just opaque.
- Serve with lemon.
Shopping tip
Lombo de salmao, 4 pieces about 150 g each. Paprika, alho em po, cebola em po, cayenne or piri-piri. Limao. Oleo vegetal. Open a window; blackening smokes.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.