Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Toss the chicken thighs with yogurt, lemon juice, turmeric, garam masala, chilli powder, cumin, ginger, garlic and salt.
- Heat ghee in a wide pan over medium-high heat. Sear the chicken until browned, 6 to 8 minutes. Set aside.
- Add tomato passata, cream and sugar. Stir in any leftover marinade. Simmer 15 to 20 minutes until thick.
- Return the chicken and simmer 5 minutes until cooked through. Scatter coriander and serve.
Shopping tip
Garam masala is easy at Continente. Ghee shows up in the world-food aisle; manteiga works. Natas and passata are supermarket staples.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.