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Burrito Bowls

Recipe by PlanMyMealsUpdated

min
40
portions
4
protein/portion
40 g
How many people?

The quantities below change with the number of portions.

4portions

Recipe written for 4 portions.

Burrito Bowls
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Ingredients

Quantities for 4 portions

Check ingredients as you prepare them. Changing portions resets the checks.

Method

  1. Toss chicken thighs with olive oil, minced chipotle in adobo, lime juice, garlic, cumin, oregano and salt. Broil or pan-sear until cooked through, then chop.
  2. Simmer rice in water with salt until tender. Fluff with cilantro and more lime juice.
  3. Warm black beans with cumin.
  4. Divide rice into bowls. Top with chicken, black beans, cheddar, avocado and sour cream.

Shopping tip

Arroz agulha, feijão preto em lata, and peito or coxas de frango are easy. Chipotle in adobo as for tinga. Avocado at Continente.

Where it fits in your week

Suits a calmer day, or cooking ahead at the weekend.

At the portions as written, there is enough for a second meal.

Based on the cook time and portions the recipe states.

Put this recipe into a whole week

PlanMyMeals builds the week around your household's portions and turns it into a shopping list.

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Native iPhone meal rhythm settings, with batch cooking and planned leftovers

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About this page

The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.