Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Heat the oven to 200C. Cut potato, zucchini, eggplant, tomato and onion into similar chunks.
- Toss with olive oil, minced garlic, oregano, salt and black pepper on a deep tray.
- Roast about 45 minutes, turning once, until the potato is tender and the edges are browned.
- Scatter parsley. Serve with rustic bread.
Shopping tip
Batata, courgette, beringela, tomate, cebola, azeite, orégãos. One deep tray. Serve with feta if you want more protein; this seed stays vegan-friendly without it.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.