Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Drain the black beans well. Mash them with onion, garlic, cumin, soy sauce, mayonnaise and black pepper, leaving some chunks.
- Stir in the egg and breadcrumbs. Rest 5 minutes. Shape 4 patties.
- Heat vegetable oil over medium heat. Cook the burgers 5 minutes per side until browned and hot through.
- Melt cheddar cheese on top if using. Serve on burger buns with lettuce.
Shopping tip
Feijao preto em lata, two tins, drained well. Cebola. Alho. Pao ralado. Ovo. Molho de soja. Pao de hamburgues. Cheddar optional.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.