Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Heat the oven to 200C. Toss cherry tomatoes, olives, garlic and olive oil on a tray. Roast 8 minutes.
- Season the cod with salt, black pepper and oregano. Nestle it among the tomatoes.
- Roast about 12 minutes until the fish flakes.
- Finish with lemon and parsley.
Shopping tip
Pescada or lombos de bacalhau fresco, tomate cherry, azeitonas, alho, orégãos. One small tray, 200C, 15 minutes.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
Put this recipe into a whole week
PlanMyMeals builds the week around your household's portions and turns it into a shopping list.
No card needed to try it.
Similar recipes
About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.