Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Season chicken breasts with salt, cumin and chili powder. Lay them in the slow cooker.
- Pour salsa over the chicken.
- Cook on high until the chicken shreds easily, about 3.5 hours.
- Shred in the sauce, stir in cheddar until melted, and scatter cilantro.
Shopping tip
Peitos de frango, salsa em frasco (Old El Paso or supermarket brand), cheddar. Serve in tortillas, over arroz agulha, or in bowls. No cream cheese in this seed.
Where it fits in your week
Needs time. Better on a day without a rush.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.