Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Toss chicken breasts with cumin, chili powder, Mexican oregano, salt and black pepper. Sear in vegetable oil until golden; set aside.
- Soften onion, garlic and bell pepper in the same skillet.
- Add zucchini, corn and tomatoes. Cover until the zucchini is just tender, about 8 minutes.
- Return the chicken. Stir in sour cream, scatter cheddar until melted, and finish with cilantro.
Shopping tip
Courgette, milho congelado, tomate and peitos de frango are staples. Pimento verde if poblano is missing. Natas azedas for crema. Cheddar or flamengo.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.