Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Toss chicken breasts with soy sauce, lime juice, chili powder, cumin, garlic and black pepper. Sear in vegetable oil; slice. Soften bell peppers and onion in the same pan.
- Mix the chicken and vegetables with cheddar.
- Spread the filling on flour tortillas, fold, and fry in a film of oil until both sides are puffy and browned.
- Rest 1 minute, then cut into wedges.
Shopping tip
Peitos or coxas, pimentos, cebola, tortillas de trigo, cheddar. Molho de soja and lima as in the fajita marinade.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.