Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Simmer chicken thighs with onion, garlic, cilantro and salt until tender, about 35 minutes. Shred the chicken and keep the broth.
- Soak ancho chiles and guajillo chiles in hot water 20 minutes. Blend with a little broth until smooth and strain into the pot.
- Add canned hominy and the shredded chicken. Simmer 15 minutes. Taste for salt.
- Serve with cabbage, radishes, oregano and lime.
Shopping tip
Hominy (milho pozolero) is hard at Continente. Look in Latin shops or use canned white maize. Ancho and guajillo as for barbacoa. Couve and rabanetes are easy garnishes.
Where it fits in your week
Needs time. Better on a day without a rush.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.