Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Season chicken thighs with salt and black pepper. Brown in vegetable oil; set aside.
- Soften onion and garlic in the same skillet. Pour in salsa verde and simmer until it thickens slightly.
- Stir in chicken broth, return the chicken, and simmer covered until cooked through, about 12 minutes.
- Finish with cilantro and lime juice.
Shopping tip
Salsa verde em frasco (Old El Paso or similar) replaces tomatillos. Coxas, caldo de frango, cebola, alho. Coentros. Pimento verde if you want extra chile.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.