Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Season shredded chicken with salt, cumin and a spoon of salsa. Warm corn tortillas until pliable.
- Roll the chicken tightly in the tortillas. Brush with vegetable oil.
- Bake at 190C until crisp and golden, 15 to 20 minutes, turning once.
- Serve with lettuce, sour cream, queso fresco and more salsa.
Shopping tip
Frango desfiado (sobras or poached peito), tortillas de milho, óleo para pincelar. Natas azedas, alface, queijo fresco, salsa.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.