Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Brown the Mexican chorizo. Add diced potatoes and cook until tender, then stir in black beans.
- Scramble the eggs with salt and black pepper in a little vegetable oil until just set. Fold into the chorizo pan.
- Warm flour tortillas. Fill with the egg mix and cheddar, then roll burritos.
- Crisp the burritos seam-side down in a dry pan. Serve with salsa.
Shopping tip
Chouriço mexicano or chouriço from the world-food aisle; bacon works. Ovos, feijão preto, batata, tortillas de trigo grandes, cheddar.
Where it fits in your week
Quick enough for a weeknight.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.