Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Cook the Japanese short-grain rice. Mix dashi, soy sauce, mirin, sake and sugar in a wide pan.
- Simmer the onion until half tender. Add the chicken thighs and cook until no pink remains.
- Scatter half the spring onion. Pour in two thirds of the eggs, then the rest.
- Cover 2 minutes until the eggs are just set.
- Slide over the rice and finish with spring onion.
Shopping tip
Pó de dashi and mirin are the Japanese aisle items. Ordinary cebola, coxas de frango and ovos do the rest. Cook the eggs until set; Japanese restaurant runny yolks are a raw-egg habit.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
Put this recipe into a whole week
PlanMyMeals builds the week around your household's portions and turns it into a shopping list.
No card needed to try it.
Similar recipes
About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.