Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Cook the Japanese short-grain rice. Soften onion and carrot in vegetable oil, add water, and simmer 15 minutes.
- Turn off the heat. Dissolve Japanese curry roux in the pot, then simmer until thick.
- Season chicken breast with salt and black pepper. Coat in flour, eggs and panko breadcrumbs.
- Brown in oil and finish at 200C until cooked. Slice.
- Plate rice, ladle curry, and top with the katsu.
Shopping tip
S&B Golden Curry blocks are in the Asian aisle or online. Panko at Continente. One small box of roux is enough for four with extra water if it thickens.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.