Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Cook the Japanese short-grain rice. Mix soy sauce, mirin, sake and sugar until the sugar dissolves.
- Season the chicken thighs with salt and black pepper.
- Heat vegetable oil in a wide pan over medium heat. Cook the chicken 5 minutes, press, then turn and cook until almost done.
- Pour in the teriyaki mix. Spoon the glaze over the chicken until glossy and thick.
- Slice and serve over the rice.
Shopping tip
Mirin is in the Continente world-food aisle (Kikkoman or Mizkan). Saque is patchy; xerez seco stands in. Serve with arroz para sushi. Bottled teriyaki is optional, not traditional.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.