Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Cook the Japanese short-grain rice. Cut the chicken thighs into bite-size pieces.
- Mix soy sauce, sake, mirin and ginger. Marinate the chicken 20 minutes.
- Drain well and coat only in potato starch.
- Spray with vegetable oil and air-fry at 180C, or shallow-fry, until crisp and cooked through.
- Serve with lemon and the rice. Add salt only if needed.
Shopping tip
Coxas de frango, molho de soja, mirin, gengibre. Fecula de batata or amido de milho. Airfryer is the weeknight path. Gomos de limão. Distinct from karaage: no wheat flour in the coat.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.