Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Season the chicken pieces with salt and black pepper. Brown them in olive oil, skin-side down first. Set aside.
- Soften onion, carrot, celery and a garlic clove in the same pot with rosemary.
- Deglaze with red wine and let the alcohol cook off.
- Add canned peeled tomatoes, return the chicken, cover and simmer 30 to 35 minutes until the meat loosens from the bone.
- Sprinkle with parsley, taste for salt and serve.
Shopping tip
A whole chicken cut into pieces is traditional; thighs only also work and stay juicier. Use a 400 g tin of peeled tomatoes.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.