Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Toss chicken with tikka paste, yogurt, garlic and salt. Fry in vegetable oil 8 minutes until cooked.
- Warm naan in the oven 2 minutes. Spread with extra yogurt.
- Top with the chicken, onion and mozzarella. Bake at 200C for 8 minutes until the cheese melts.
- Scatter coriander and spoon mango chutney.
Shopping tip
Naan is medium-risk: bake or ethnic bakery, or use pita. Mozzarela, iogurte and pasta tikka are easy. Continente sometimes stocks naan in the world-food freezer.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.