Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Chop the onion, garlic and parsley and drain the sweetcorn.
- In a wide pan over medium heat, warm the oil and soften the onion for 4 minutes and the garlic for 1 minute. Add the passata and 100 ml of water, season with salt and pepper and boil for 5 minutes.
- Add the frankfurters whole (or in thick slices), the sweetcorn and the peas still frozen, and simmer for 10 minutes, stirring now and then, until the sauce thickens. Stir in the parsley at the end.
- Meanwhile, warm the buns in the oven at 160 °C for 3 to 4 minutes so they are soft and warm.
- Open the buns, put a frankfurter with plenty of sauce in each, a squeeze of ketchup and mustard and, just before serving, a good handful of potato sticks on top so they stay crunchy.
Shopping tip
Frankfurters are in every chain and hot dog buns in the packaged bread aisle. Bagged potato sticks save frying; you can also grate potato and fry it, as in the original recipe.
Where it fits in your week
Quick enough for a weeknight.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.