Bauru (roast beef and cheese sandwich)
Recipe by PlanMyMealsUpdated
- min
- 15
- portions
- 4
- protein/portion
- 38 g
Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Slice the tomato and season with the salt and oregano; slice the pickles thinly. Slice the mozzarella.
- Split the rolls and toast the cut sides in a dry frying pan over medium heat for 1 to 2 minutes. Fill each base with roast beef, tomato and pickle.
- In the same pan over medium heat, add 3 tablespoons of water and bring to the boil. Add the flamengo and mozzarella slices and leave 30 to 60 seconds until they start to melt; turn and gather them with a spatula into a mass of melted cheese.
- Spoon the melted cheese straight over the filling, close the rolls and serve hot.
Shopping tip
Brazilian pão francês is the Portuguese papo-seco (carcaça). Sliced roast beef is at the deli counter of Continente and Pingo Doce; Brazilian queijo prato and muçarela are swapped for flamengo and mozzarella.
Where it fits in your week
Quick enough for a weeknight.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.