Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Toss chicken wings with fish sauce, garlic, salt and white pepper. Rest 20 minutes. Heat the oven to 200C.
- Dust with rice flour. Set on a rack over a tray and drizzle vegetable oil.
- Bake 40 minutes, turning once, until the skin is crisp.
- Mix more fish sauce with honey, lime juice and chili.
- Toss the hot wings in the sauce. Scatter coriander and serve with lime.
Shopping tip
Asinhas de frango are cheap at Continente. Molho de peixe, mel, alho, lima. Farinha de arroz in the world-food aisle; plain flour works. Air-fryer if you have one.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.