Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Cook the egg noodles until just tender, then drain. Cut the cucumber into thin strips.
- Heat vegetable oil over medium-high heat. Stir-fry garlic and ground pork until browned. Add hoisin sauce, soy sauce, sugar and water. Simmer until thick and glossy.
- Divide the noodles into bowls. Spoon the pork sauce over.
- Top with cucumber and spring onion. Serve.
Shopping tip
Noodles de ovo or wheat noodles. Molho hoisin, molho de soja, porco picado, pepino. Tianmianjiang (sweet bean paste) is Oriental Market if you want the classic; hoisin is the supermarket stand-in.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.