Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Soak the wide rice noodles in warm water until flexible, then drain. Slice the beef steak against the grain and toss with soy sauce and cornstarch.
- Mix remaining soy sauce, dark soy sauce, dry sherry, sesame oil and sugar.
- Heat vegetable oil over high heat. Sear the beef, then set aside. Stir-fry garlic, bean sprouts and spring onion.
- Add the noodles and the sauce. Return the beef and toss until the noodles are stained brown. Serve.
Shopping tip
Noodles de arroz largos secos (largura Pad See Ew) in the world-food aisle. Bife, rebentos de soja, cebolinho, molho de soja escuro. Soak the noodles until just flexible, not mushy.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.