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Thai Turkey Lettuce Cups

Recipe by PlanMyMealsUpdated

min
25
portions
4
protein/portion
36 g
How many people?

The quantities below change with the number of portions.

4portions

Recipe written for 4 portions.

Thai Turkey Lettuce Cups
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Ingredients

Quantities for 4 portions

Check ingredients as you prepare them. Changing portions resets the checks.

Method

  1. Separate the lettuce leaves and rinse. Mix soy sauce, fish sauce, lime juice and brown sugar.
  2. Heat vegetable oil. Fry garlic, ginger, onion and chili, then the ground turkey until cooked.
  3. Pour in the sauce and toss 1 minute.
  4. Fold in coriander and mint.
  5. Spoon the turkey into lettuce cups. Serve with extra lime.

Shopping tip

Picada de peru at Continente. Alface, alho, gengibre, cebola, molho de soja, molho de peixe, lima, açúcar mascavado, malagueta, coentros, hortelã. No toasted rice powder here; that is Larb Gai.

Where it fits in your week

Quick enough for a weeknight.

At the portions as written, there is enough for a second meal.

Based on the cook time and portions the recipe states.

Put this recipe into a whole week

PlanMyMeals builds the week around your household's portions and turns it into a shopping list.

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Native iPhone meal rhythm settings, with batch cooking and planned leftovers

About this page

The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.