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Dumpling Bake Thai Curry

Recipe by PlanMyMealsUpdated

min
40
portions
4
protein/portion
22 g
How many people?

The quantities below change with the number of portions.

4portions

Recipe written for 4 portions.

Dumpling Bake Thai Curry
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Ingredients

Quantities for 4 portions

Check ingredients as you prepare them. Changing portions resets the checks.

Method

  1. Heat the oven to 200C. Cook the jasmine rice.
  2. Stir coconut milk, red curry paste, soy sauce, garlic and ginger. Pour into a baking dish.
  3. Nest the frozen dumplings in the sauce. Scatter spinach. Cover with foil.
  4. Bake 20 minutes, uncover, and bake 10 minutes more until the dumplings are hot.
  5. Scatter spring onion and lime. Serve with the rice.

Shopping tip

Guiozas congeladas (Gyoza, dumplings) in the Continente freezer. Leite de coco, pasta de caril vermelho Blue Dragon, molho de soja, espinafres. Arroz jasmim. Foil on the tray, then uncover to brown.

Where it fits in your week

Suits a calmer day, or cooking ahead at the weekend.

At the portions as written, there is enough for a second meal.

Based on the cook time and portions the recipe states.

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About this page

The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.