Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Dissolve the dried yeast in lukewarm water. Mix with flour, salt and olive oil into a soft dough. Knead 8 minutes. Rise 45 minutes.
- Brush a sheet pan with olive oil and press the dough to the edges. Dimple deeply with your fingers.
- Press in cherry tomatoes, olives and rosemary. Spoon on more olive oil and a pinch of salt.
- Heat the oven to 220 C. Let the tray sit 15 minutes more.
- Bake 18 to 22 minutes until golden. Cool slightly, cut and serve.
Shopping tip
Dried yeast from the bakery aisle is fine. Bake ahead and reheat; it keeps better than pizza dough leftovers.
Where it fits in your week
Needs time. Better on a day without a rush.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.