Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Mix chili, garlic, coriander stems, sugar, fish sauce, lime juice, vegetable oil and a pinch of salt into a dressing.
- Season the beef steak with salt and black pepper. Sear in a hot pan with a little oil 2 to 3 minutes a side. Rest 5 minutes, then slice thin.
- Toss lettuce, cherry tomatoes, cucumber, red onion, mint and coriander leaves with most of the dressing.
- Add the beef and any juices.
- Scatter roasted peanuts and serve.
Shopping tip
Bife de vaca (vazia or lombo) is easy. Molho de peixe, lima, hortelã, coentros, amendoins torrados. Alface, tomate cherry, pepino, cebola roxa.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.