Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Season the pork tenderloin with salt, black pepper and cumin. Sear in olive oil on all sides.
- Add apple cider and chicken stock to the pan. Roast at 200C for 15 to 18 minutes until the pork is just cooked. Rest.
- Saute the apple in butter in the same pan. Stir in Dijon mustard and the roasting juices. Boil until slightly thick.
- Slice the pork and spoon the cider apples over it.
Shopping tip
Lombo de porco, 800 g. Sidra. Maca. Mostarda de Dijon. Caldo de frango. Manteiga. Sem natas se quiseres o molho mais leve.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.