Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Soak the dried porcini in hot water 10 minutes if using, then chop. Slice the fresh mushrooms.
- Melt butter with olive oil, add the garlic clove and the mushrooms, and cook over high heat until browned. Season with salt and black pepper.
- Boil the tagliatelle in salted water until al dente. Reserve pasta water.
- Toss the pasta with the mushrooms, chopped parsley and a splash of pasta water.
- Serve at once, with parmesan at the table if you like.
Shopping tip
Chestnut or white mushrooms are the everyday buy. A 20 g pack of dried porcini from the grocery aisle lifts the flavour.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.