Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Halve the bell peppers and scrape out the seeds. Toss with olive oil and salt. Roast at 220C for 15 minutes.
- Soften the onion and garlic in olive oil. Add ground beef, chili powder, cumin, dried oregano, salt and black pepper. Cook until the beef is browned.
- Stir in tomato sauce and cooked rice. Fold in half the cheddar cheese.
- Fill the peppers. Top with remaining cheddar. Bake 15 minutes until bubbling.
Shopping tip
Pimentos vermelhos or amarelos, 4 large, halved. Carne picada. Arroz agulha already cooked. Molho de tomate. Cheddar or flamengo.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.