Bitoque (steak with fried egg, chips and sauce)
Recipe by PlanMyMealsUpdated
- min
- 25
- portions
- 4
- protein/portion
- 49 g
Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Peel the potatoes, cut them into 1 cm chips and fry them in hot oil (180 °C), 6-8 minutes, until golden and crisp. Drain on kitchen paper, season with salt and set aside.
- Season the steaks with salt, pepper and the chopped garlic and fry them in very hot olive oil, 1-2 minutes per side, until browned outside and pink in the middle. Set aside.
- In the juices left in the pan, add the white wine and the butter, scrape the base and let it reduce for 2 minutes, until you have a glossy sauce.
- Fry the eggs over medium heat, 2-3 minutes, whites set and yolks still runny.
- Serve the steak with the egg on top, the chips alongside and the sauce poured over.
Shopping tip
Make the sauce in the steak's frying pan with a little wine and garlic to make the most of the pan juices.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.