Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Cut the potatoes into thin batons. Toss with vegetable oil, salt and black pepper. Spread on a tray and roast at 200C for 30 to 35 minutes, turning once, until crisp.
- Pat the beef steaks dry. Season with salt and black pepper.
- Heat a little vegetable oil in a hot skillet. Sear the steaks 2 to 3 minutes per side. Add butter, garlic and thyme and baste 30 seconds.
- Rest the steaks 5 minutes and serve with the oven fries.
Shopping tip
Bife da vazia or picanha steaks about 200 g each. Batata para fritar. Azeite or óleo on the tray. No deep fryer.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.