Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Cut the pork ribs into pieces. Cover with water, bring to a simmer 15 minutes, then drain.
- Toss the ribs with soy sauce and cornstarch.
- Heat vegetable oil over high heat. Brown the ribs. Stir-fry garlic, ginger and red pepper. Add black bean garlic sauce and dry sherry.
- Pour in water and simmer 12 to 15 minutes until the meat is tender and the sauce coats. Scatter spring onion and serve.
Shopping tip
Entrecosto de porco. Molho de feijão preto e alho Lee Kum Kee in Oriental Market or some Continente world-food shelves. Dry fermented black beans are medium if you have them. Pimento, alho, gengibre.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.