Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Prick the sausages. Brown them in olive oil in a wide pan or on a sheet pan. Set aside.
- Add sliced onions, peppers and garlic cloves. Cook until wilted. Season with salt.
- Stir in tomato paste and cook 1 minute, then pour in white wine.
- Return the sausages and simmer 10 minutes until cooked through.
- Toss with basil and serve.
Shopping tip
Fresh pork sausages with fennel or an Italian-style salsicha are closest. Portuguese salsicha fresca or linguiça (not smoked chouriço) is the everyday buy.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.