Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Rub the lamb with garlic, paprika, olive oil, salt and pepper.
- Place in a roasting tin with the bay leaves and pour over the wine.
- Roast at 180°C for about 70 minutes, basting with the juices.
- Add the potatoes cut into wedges and roast for a further 20 minutes.
- Rest for 10 minutes before carving.
Shopping tip
Make cuts in the meat and insert slivers of garlic. Baste frequently to prevent it from drying out.
Where it fits in your week
Needs time. Better on a day without a rush.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.