Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Toss pork shoulder cubes with lemon juice and oregano. Rest 20 minutes.
- Grate the cucumber, squeeze dry, and stir with Greek yogurt, garlic, dill, olive oil and salt.
- Thread the pork onto skewers. Brush with olive oil, then salt and black pepper.
- Heat a grill pan. Cook the skewers 8 to 10 minutes, turning until charred. Whisk more olive oil with lemon for ladolemono and drizzle over the hot pork.
- Warm the pita bread. Serve with tomato, red onion and tzatziki.
Shopping tip
Cachaço or pá de porco at the butcher counter. Pão pita, iogurte grego, pepino, tomate, cebola roxa, orégãos secos. Grill pan. Soak wooden skewers 20 minutes.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.