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Pork Milanese

Recipe by PlanMyMealsUpdated

min
30
portions
4
protein/portion
44 g
How many people?

The quantities below change with the number of portions.

4portions

Recipe written for 4 portions.

Pork Milanese
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Ingredients

Quantities for 4 portions

Check ingredients as you prepare them. Changing portions resets the checks.

Method

  1. Pound the pork loin steaks thin. Season with salt and black pepper.
  2. Dredge in flour, beaten eggs, then breadcrumbs mixed with parmesan.
  3. Fry in olive oil and butter until golden and cooked through. Drain on paper.
  4. Serve with lemon.

Shopping tip

Pork loin steaks, about 800 g total. Pão ralado coating. Same lemon as chicken Milanese.

Where it fits in your week

Quick enough for a weeknight.

At the portions as written, there is enough for a second meal.

Based on the cook time and portions the recipe states.

Put this recipe into a whole week

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About this page

The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.