Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Heat vegetable oil in a wide pan over medium heat. Sit the frozen pork dumplings flat-side down. Fry 2 to 3 minutes until the bases are golden.
- Pour in the water and cover at once. Steam 6 to 8 minutes until the wrappers are tender and the filling is hot.
- Uncover and let the leftover water cook off so the bases crisp again.
- Mix soy sauce, rice vinegar and sesame oil for dipping. Scatter spring onion and serve.
Shopping tip
Continente Gyosas de Carne 400 g (two packs). Oil and a lid that fits the pan. Dipping sauce is soy, vinagre de arroz and sesame oil. Oriental Market sells frozen guiozas too.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
Put this recipe into a whole week
PlanMyMeals builds the week around your household's portions and turns it into a shopping list.
No card needed to try it.
Similar recipes
About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.